Ratna Sarkar is leading the January 22 cooking class. Learn to make authentic Indian dishes in this two hour class. Watch for Laura’s email to Wiess and RSVP quickly, the 10-12 places will fill up fast!
- Rogan Josh (lamb)
- Ma Ki Daal (lentils)
- Pulao (rice)
- Raita (yogurt sauce)
- Chutney (condiment)
- Semolina Halva (dessert)
- Mutter Paneer (peas and cheese)
- Pooris (Bread)
- Chicken Curry (recipe coming soon)
- Saag Paneer
IndianCookingClass-ShoppingList (Excel file, use only if you are going to prepare all these recipes as a buffet and have cooked at least half of the recipes before. If you have never cooked any of these recipes, purchasing all the spices will be very expensive.)