This is also a great week of recipes for light and healthy summer cooking, take advantage of fresh tomatoes, peppers, etc at farmers markets.
- Grilled Pizzas
- Soft Tacos
- Tomato Basil Soup (serve with Acorn Squash below, Sourdough bread, and a package of Fresh Express spinach salad)
- Acorn Squash
- Roasted Red Bell Peppers (serve with crusty French bread, grilled chicken breast, and a package of Caesar or other green salad)
- Aloo Matar Peas
- Pulao (Indian-style Rice with Stuff in it)
- Wiess Junkyard Cookies (created for the 2010 Wiess Dessert Competition)