Fresh Asparagus

1 Lb Asparagus
1/4 Cups Cider Vinegar
1/4 Cups Soy Sauce
2 Tablespoon Sugar
2 Tablespoon Olive Oil
3 Tablespoon Chopped Pecans, If Desired

In skillet, bring 3 cups water to a boil.  Add asparagus, cover and boil for 3 min.  Drain and pat dry.

In a large plastic bag,, combine vinegar, soy sauce, sugar and oil.  Add the asparagus; seal the bag and turn to coat.  Refrigerate for 3 hours.  Drain and discard marinade.  Sprinkle with pecan, if desired.

4 Servings

Recipe from Stan Shearer and his Mom