Crepes a la Foster

Crepes a la Bananas Foster

  • 4 Crepes
  • Bananas Foster
     (see instructions below but use ingredients from Brennan’s recipe)
  • 1 lemon, juiced
  • 1 carton Blue Bell Homemade Vanilla ice cream

Directions:

Prepare crepes and fold in quarters. Arrange 1 folded crepe on each of 4 dessert plates.

Slice bananas on the diagonal into ¼-inch wide slices.  Place in Ziploc bag and squeeze lemon juice over slices.  Seal bag and gently toss to coat bananas.  This will help keep them fresh-looking, which makes a nice contrast to the dark rum sauce.

Prepare sauce as in the Brennan’s recipe.  Add lemon soaked banana slices and discard excess lemon juice.  Complete recipe through lighting the rum.

Place one scoop of ice cream on top of folded crepe.

Divide bananas and sauce into four servings and arrange over the folded crepes and ice cream.

Serve immediately.