• 1 -½ to 2 Tablespoons flour
• just enough water to thin flour to runny paste (about 1/4 cup)
• 2 cups hot roast juice

In a measuring cup, combine flour and water. Add to roast juice, already hot in a skillet. Stir and cook on medium to high heat for three minutes, or until thickened.  This makes a thin, brown gravy.

Diane Foshee (Carlyn’s mom)