This thick batter turns out dense pancakes. Cook them at a slighly lower temperature than regular pancakes to prevent the top and bottom burning while the insides set.

• 2 cups Bisquik
• 1 cup buttermilk
• 2 eggs

Mix the ingredients together and set batter aside while the griddle heats to 300° F. Spray the hot surface with Pam and pour 1 cup of batter onto the griddle. This batter is too dense for bubbles to rise easily to the surface, so wait 1.5-2 minutes and then lift an edge to determine if the pancake is ready to flip.

When the pancake is flipped, wait another 1-2 minutes before testing. To test, flip the pancake back so its top side is down and press the corner of your pancake turner into the thickes part of the pancake. You should see no sticky batter, just cooked bread. If you see batter, flip it back on its bottom side to cook 30 seconds more and test again.

Makes 5 pancakes, about 4-5 inches in diameter and twice or three times as thick as regular pancakes.