Week 19 recipes continue to explore Houston’s wide array of ethnic cooking styles, with a few Southern Comfort foods thrown in for good measure.

• Fresh Veggie Pasta – serve with a green salad, crusty bread and chilled fruit like pineapple chunks
• Tandoori Chicken – serve with steamed rice and mango salad
• Sweet and Sour Mango Salad
• Fried Rice – this can be your entree, served with an Asian salad, or try serving it with leftover OMG! Daal from week 18
• Thai Hot and Sour Soup – takes a while to make, but makes a LOT!  Make it on Sunday and serve with a green salad, then take soup left-overs for lunch in all week long
• Italian Meatloaf – serve with Rosemary oven potatoes and a green salad
• Rosemary oven potatoes
• George’s Fudge