Just cheat on this one, it’s the most consistent way to get good has browns.

• 1 cup frozen hash brown potatoes (shredded or cut in small chunks)
• 2 Tablespoons oil
• 1 medium to large non-stick skillet

Heat the oil on high for 45 seconds.  Add the frozen potatoes in an thin layer on the bottom of the pan.  Fry for 3-4 minutes.   Slide a pancake turner under the edge of the patty of hash brown potatoes.  Attempt to lift the whole patty.  If it appears to bend or break, cook for 2 more minutes on that side and try again.  Repeat cooking and checking every 2 minutes until you can lift the entire layer of hash browns with a pancake turner, flip the patty over and cook the other side 2-3 more minutes.