Several Wiess Associates are hosting fund-raising dinners for Rice students going on the Alternative Spring Break trips. Check out your dining options for Owls Who Can Cook, February 5. Tickets start at $25 per person.
Our menu theme is “Native to America” foods. We aren’t trying to mimic Native American cooking, just feature primary ingredients that are native to North and South America.
- Tomato Basil Soup
- Gulf Coast Shrimp Ceviche
- Guacamole and chips
- Bison roast
- Pheasant
- Quail
- Wild Rice
- Pinto Beans
- Baked Squash
- Green Beans
- Sweet Potatoes with Pecans
- Corn Pudding
- Cranberry Sorbet
- Dewberry Cobbler and Blue Bell Homemade Vanilla Ice Cream