Once again, my Plant it Forward farm share sparked my appetite.  The lovely eggplants begged for marinara sauce and a crunchy crust.  But it was a weeknight and I was looking for a quicker way to get my eggplant parmigiana fix.   Cooking Light created one of my favorite ways to prepare a lighter eggplant parmigiana, and I recommend their original recipe using fresh herbs: http://www.myrecipes.com/recipe/eggplant-parmesan.  For a shorter time between the farm and the table, consider my version, an Eggplant Parmesan Casserole.