A great use of leftovers, this chowder recipe is also lactose-free. The flavors are a blend of roasted corn kernels, chunks of smoked chicken, the zip of jalapeño peppers, and a thick chowder base made of mashed potatoes and broth, all topped with topped with cilantro and lime. Chopping all the vegetables is the only reason it isn’t very quick to make, but it is still do-able on a work or school night. Ready to begin? Turn to the recipe.