Everyone makes their guacamole a little different.  This is the recipe that Mark makes for our own guests and suppers.

• 2 ripe avocados
• 1/4 packet Guacamole seasoning (Concord Foods’ brand, can be ordered online but is often found in produce section)

Slice avocados in half; one side will contain the seed.  Without removing the skin, slice into the flesh of the avocado to create chunks. Spoon the chunks into a bowl and scatter the powdered spices over the avocados.  Blend with a spoon or fork until you have a chunky consistency.  Add a little salsa for more spice.  Allow the guacamole to sit 15 minutes for the flavors to blend. Serve with crispy tortilla chips.

 

Serves 4.