Summer meals can be so lovely!  Crisp breads, fresh fruit, soups and salads all fill you up without filling you out.  For a special treat, we use this appetizer recipe as a meal along with a side salad.  Toasted French bread or baguettes topped with Brie cheese, apricot preserves and toasted nuts.  This photo shows pecans and cashews, but I adore pine nuts (pignolias) as well.  Find the Brie Apricot and Pine Nut Baguette ingredients and instructions under “Recipes that Impress!”