Ingredients:

• One Rotisserie chicken
• 2 tomatoes
• 1 bag shredded lettuce
• 1 container fresh salsa or pico de gallo (try pineapple or mango pico!)
• 1 jar salsa
• 1 package shredded cheese
• 1 package crispy taco shells
• 1 bag tortilla chips
• salt and pepper

1. Walk in the door, put down groceries, and preheat the oven according to directions on the taco shell package.
2. Shred the entire chicken while still warm, using large forks. (Freeze the carcass, skin, and other bits to boil for soup another day.)
3. Toss the shredded chicken with the pico de gallo and 1/4 – 1/2 cup salsa.
4. Chop the tomatoes.
5. Toast the taco shells.
6. Set the table with chicken, lettuce, chopped tomatoes, shredded cheese, salt and pepper, and crispy taco shells. Have the extra chips handy to scoop up the leftovers.

Serves 6-8.