I met my first FRITOS^® Pie at a Little League field when my kid brother was playing baseball. No idea what team or position or who won — all I remember is that everyone seemed to be talking about something called “Freedough Pie.” When I got to the concession stand, I saw the volunteer moms working there would flip an individual serving sized bag of FRITOS^® corn chips on its long edge, slice the bag open with a pair of scissors, ladle some chili over the chips and scatter onions and shredded cheese over that. That summer, heaven arrived in a yellow and red bag. This winter, bring a taste of the ball field into your own  kitchen with this FRITOS^® Pie recipe. And yes, my vegan friends, you have your own recipe: Chickpea Chili FRITOS^® Pie.