Thanks to Wiess Associate John Wilson (’79), the college enjoys at least one cookout every semester. This spring, I wanted to bring dessert. And a lot of people attend a cookout (about 165). Rather than make multiple batches of the same kinds of cookies, I decided to bring a wide assortment and use the cookies to promote the return of cooking classes to Wiess in the fall.
- Brownies
- Butterscotch Hazelnut Bars – a version of Chocolate Chip Squares
- Chocolate Apricot Bars
- Fig and Raisin Bars, no nuts – a version of Chocolate Chip Squares
- Gluten Free, Lactose Free Strawberry CupCakes with Marshmallow Frosting
- No-bake Chocolate Peanut Butter Oatmeal Cookies
- Smores Cookies
- Vegan and Gluten Free Peanut Butter Cookies