Don’t print this list from the blog. The navigation menu on the blog is really long and this jacks with the printing. You’ll waste a lot of paper without getting everything on the list. Copy to Word or a text file and print from that. Grocery prices have risen about 25% in the last year, based on weekly shopping for a family of four using recipes and menu planning from this blog. In October 2011, these ingredients totaled $178.04 at Randall’s.
Pantry Basics
- 1 loaf sliced bread (white or wheat)
- 1 jar peanut butter (creamy or crunchy)
- 1 box Wheat Thins
- 1 box cereal (Frosted Mini Wheats, Pops, Apple Jacks, etc.)
- 1 box granola
- 1 large container Greek-style yogurt, or 1 multi-pack yogurt cups, for breakfast (minimum 6 servings)
- 1 gallon milk (whole, 2%, 1%, skim, or soy)
- 8 oz or more block cheddar cheese to eat with apples or crackers
- 12 eggs
- 8 apples
- 8 pears
- 10-15 clementines (about 1 bag)
- 8 bananas (buy slightly green)
Ingredients for this Week’s Recipes
Produce
- 2 medium yellow onions
- 1 medium onion, yellow or purple
- 1 bunch green onions
- 1 pod garlic
- 1 head iceberg lettuce
- 2 tomatoes or 1 pint grape tomatoes (for Mexican Salad)
- 1 bunch celery
- 1 large or 2 medium bell peppers
- 2 medium-large russet baking potatoes
- 2 medium-large sweet potatoes or yams
Canned Goods
- 1 can Ranch-Style beans (look for the black and yellow can)
- 1 can sliced carrots
Dairy, Refrigerator Section
- 1 pound butter or oleo-margarine like Imperial, Blue Bonnet, Parkay
- 8 oz shredded sharp cheddar cheese
Baking Aisle, Spices
- 1 jar Bay Leaves (optional for Wava’s Beans)
- 1 bag brown sugar (for Wava’s Beans) – check supplies; you bought this previously and may have some left
- small bottle corn oil – check existing supplies
- 1 small package flour (Cashew Chicken from Scratch)
- 1 small package sugar (Cashew Chicken from Scratch)
- 1 small bottle (2-3 cups) peanut oil (Cashew Chicken from Scratch)
- 1 box or 2 cans chicken broth (Cashew Chicken from Scratch)
- 1 bottle soy sauce – check supplies, you probably have some already
- 1 bottle oyster sauce or Hoisin sauce (Cashew Chicken from Scratch)
- 1 box or jar of cornstarch (Cashew Chicken from Scratch)
- 2 cups raw or toasted cashews (Cashew Chicken from Scratch)
- 1 small package slivered almonds
- 1 small package golden raisins
- 6-8 cardomom pods – check supplies; probably have some left from weeks 13 and 15
Bread, Cereals, Coffee & Tea
- 1 box Cream of Wheat (for Sweet Semonlina Halva)
Dried Beans, Rice, & Pasta
- 1 pound bag dried pinto beans
- 1 box Zatarains Gumbo Base
- 1 box Minute-brand boil in bag white or brown rice (about 4-6 bags) to serve with Gumbo
- 1 box Wanchai Ferry Cashew Chicken (unless you are making the From Scratch recipe)
Condiments, Chips
- 1 large bag regular-size Frito’s
- 1 bottle Kraft Catalina salad dressing (this dressing is an orange-red color)
Frozen Foods
- 1 bag frozen okra or mixed okra and tomatoes
- 1 bag frozen green peas
International Foods
- 1 bag Basmati rice – to serve with Red Yam Curry and Cashew Chicken
- 2 cans coconut milk
- 1 jar Taste of Thai Red Curry Paste
- Ghee – check supplies, probably still have some from week 12
Cleaning & Storage
- toilet paper (buy a minimum of 1 roll per person per week)
- 1 roll paper towels (if using as napkins with meals, buy two rolls)
- recycle your plastic grocery bags as trash can liners or buy can liners
- air freshener for bathroom and kitchen
- quart-size and gallon-size Zip-loc bags
Meat
- 1 pound bacon (1/4 pound for Wava’s beans, use rest for sandwiches or breakfast)
- 1 pound cleaned frozen or fresh shrimp
- 1 small container (about 1 Cup) crab claw meat
- 1 pound chicken tenders
Vegetarian Substitutions
- eliminate bacon from Wava’s beans
- replace chicken tenders with 1 package pre-sliced extra firm tofu for Cashew Chicken
- substitute vegetable broth for chicken broth for From Scratch Cashew Chicken