This is a hot appetizer; serve with sturdy crackers for dipping.

• 1 cup mayonnaise (Miracle Whip won’t do for this recipe)
• 1 cup freshly shredded Parmesan cheese (buy the shredded kind in the plastic bag, don’t use dry pizza topping Parmesan that comes in a can)
• 4 oz. can chopped green chilies (Hatch or other brand)
• 1 cup canned artichoke hearts, drained then chopped in food processor

Mix everything together and heat in oven at 350° F until bubbly.  Serve with Melba toast rounds or other crackers.

Kay Kubena
Bellaire High School teacher