Traditional Sunday lunches in the south around the 1950-1960’s often featured a fried chicken or roast.  Fried chicken is tricky and it is super messy, so this themed menu focuses on an easy roast instead.

• Crockpot Roast
• Mashed Potatoes and Gravy
• Carrots
• English Peas
• Rolls
• Green Salad
• Chocolate Pie with flaky homemade crust