Another corn casserole, this one uses both cream-style and whole kernel corn.

• 1 Can Cream Corn
• 1 Stick Butter, Melted
• 1 8 Oz container Sour Cream
• 1 Can Whole Corn
• 2 Eggs
• 1 Box Jiffy Corn Bread Mix

Mix all ingredients  together and pour into a greased casserole baking dish and bake for 1 hour at 350 degrees, uncovered.

8 servings

By Stan Shearer and his Mom