Baked Potatoes Strips

3 Large Russet baking potatoes (also works with sweet potatoes)
2 Egg Whites
2 Tablespoon Parmesan Cheese
1 Teaspoon Garlic Powder

Cut potatoes lengthwise again and again until you have french fry strips about  1/4-inch wide on all sides.  Pat dry with paper towels.  In a bowl, combine egg whites, Parmesan cheese and garlic powder.  Add the potatoes and toss to coat.  Place in a single layer on a greased baking pan.  Bake uncovered at 375 degrees for 35 to 40 min or til potatoes are golden and tender, turning several times.

6 Servings

Recipe from Stan Shearer and his Mom