Skillet Brussels Sprouts

  • IMG_20751 package Brussels Sprouts
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cardamon
  • 2 teaspoons olive oil
  • 1/4 cup butter

Slice each Brussels sprout into thirds.  Toss with olive oil and spices.  Melt butter in a large cast iron skillet on medium high and begin roasting.  Carmelize the Brussel sprouts in the butter for about 10-15 minutes.