If you think this long recipe title is a mouthful, wait until you actually take a bite of this fantastic entree. Thanks to my sister-in-law, Ann Corbut, for preparing such a beautifully presented and flavorful meal for a special gathering. My family asked for it so often that I needed a faster way to turn it out and have modified the recipe for beginners. The original recipe, Balsamic Vinegar Chicken with Almonds and Peppers, was posted on Samara Mar’s Big Flavor, Tiny Kitchen site — but that web page has since disappeared.

Get ready to rock your kitchen and table with Almond Pepper Chicken.