Once I got hooked on the Lemony Chickpea Salad – which required me to learn how to preserve lemons – I couldn’t stop looking for other recipes that required preserved lemons. This is my second favorite option for preserved lemons: Lemony Pasta with Spinach. Toasting the Panko-style breadcrumbs adds both color and a more satisfying crunch. And the best thing? This recipe is easy to modify for vegans. Just substitute Earth Balance Buttery spread for the butter.

Caution: highly addictive side dish or entree